Kizuna Matcha’s foundation is our farmers. The relationships we have built with multi-generational family tea farms throughout Japan keep our supply healthy throughout the year. With an ever increasing demand for matcha to the United States and elsewhere, Kizuna’s farm network helps guarantee predictable quality and pricing for customers.
Kizuna’s consistent supply, quality, and pricing is attributed to wholly owning the manufacturing process from raw tea leaves to finished matcha.
Our strict processes are FSSC 22000 certified to ensure safe, high quality end products. We
utilize a panel of tea farmers, tea masters, and culinary experts to grade our matcha based on intended use.
All crops are thoroughly tested for contaminants both in Japan and the U.S. by third party laboratories.