2 Tbsp (1 oz) Torani Pumpkin Spice Syrup
1 cup (8 oz) milk
2 tsp matcha powder (Make a Matcha Shot)
whipped cream for garnish (optional)
Heat milk and Torani syrup together on a stove or using a milk frother. Add a matcha shot to a mug and pour heated milk on top. Spoon a thin layer of foamed milk over the beverage. Top with whipped cream, if desired.