Ingredients

• 1/2 to 1 teaspoon Matcha powder (depending on how strong you want it)
• 1/4 cup hot water
• 3/4 cup heated plain almond milk or regular milk
• Sugar or honey to taste (about 2-3 teaspoons in order to match Starbucks sweetness)

Directions

1. Heat up the water to just under a boil
2. Separately, heat up the milk to just under a boil
3. Whisk Matcha powder with hot water until dissolved (an electric frother works well!)
4. Stir in the sugar or honey to the Matcha mixture
5. Froth the milk (again, an electric frother works best!) then add it to Matcha mixture
6. Optionally sprinkle a dash of Matcha on top for presentation, and enjoy!